A Classic Thanksgiving Feast | RAILS Restaurant, Kaya Great Northern Hotel
Whether celebrating American roots or simply gathering loved ones around the table, enjoy a three-course feast of classic Thanksgiving flavours at RAILS in King’s Cross. Start with New England clam and mussel chowder, before moving onto roast turkey with all the trimmings, including cornbread stuffing, maple-roasted sweet potatoes, collard greens and cranberry sauce. To finish, there’s pecan pie with vanilla ice cream, followed by a bourbon macaron. Raise a glass with a Thanksgiving cocktail combining Beefeater Gin, Lapponia Cranberry Liqueur, homemade apple cordial and lemon for a seasonal serve.
£49pp, available lunch and dinner, book here
Kaya Great Northern Hotel, King’s Cross St Pancras Station, Pancras Road, N1C 4TB
Bottomless Thanksgiving | Heliot at The Hippodrome Casino
Come hungry this Thanksgiving as Heliot Steak House in Leicester Square serves up a proper American feast, with unlimited helpings of roast turkey and all the trimmings, plus NFL action on the big screens. Executive Chef and ‘Meatologist’ Ioannis Grammenos is pulling out all the stops with succulent roast turkey and stuffing, alongside bottomless sides including mac and cheese, Brussels sprouts, honey-glazed carrots, harvest salad and sweet potato mash topped with caramelised marshmallows. Round off the feast with a classic pumpkin pie.
£35pp from 5.30pm – 9.30pm, book here
The Hippodrome Casino, Cranbourn Street, Leicester Square, WC2H 7JH
A French Twist on Thanksgiving | Bar Antoine at Four Seasons Park Lane
Celebrate Thanksgiving with a Parisian twist at Bar Antoine at Four Seasons London Park Lane. The special menu, created by Yannick Alléno, the world’s most decorated Michelin-starred chef, features roasted butternut squash soup finished with sage, brown butter and roasted pumpkin seeds, followed by the not-so-classic prawn cocktail featuring Obsiblue prawns, Cognac mayonnaise and horseradish ketchup. Taking centre stage is roast turkey served with cranberry sauce, creamy mashed potatoes, Brussels sprouts with bacon and rich turkey gravy, followed by pecan pie with vanilla whipped cream.
£89pp, 12pm – 9pm book here
Bar Antoine at Four Seasons Hotel London at Park Lane, Hamilton Place, W1J 7DR
