Tortilla, the UK’s favourite Cali-Mexican restaurant brand, has officially launched its new Winter Edit seasonal menu, hosting an immersive event at its London Wall location to introduce the limited-edition dishes.
Designed to offer customers a warming alternative to the classic British winter fare, Tortilla’s winter menu centres on the theme of “cosying up with flavour”, bringing bold Cali-Mex combinations to the colder months. The London launch event showcased the full seasonal range, highlighting the brand’s continued commitment to fresh, premium ingredients and vibrant flavour profiles.
Available nationwide throughout December and January, Tortilla’s Winter Edit features five new limited-time items crafted to deliver heat, richness, and festive warmth:
BBQ Adobo Chicken — a smoky, sweet, slow-cooked protein
Thiccc Sauce Chilli Cacao Mayo — creamy, spicy, with a subtle chocolate note
Fermented Purple Carrots — adding tang, crunch, and colour to burritos, tacos, and bowls
Dulce de Leche & Banana Quesadilla — Tortilla’s indulgent winter dessert, served warm
Spiced Apple Margarita — a seasonal version of Tortilla’s classic house cocktail
