LNER Unveils Autumn First Class Menus Featuring Regionally Sourced Produce
Chef-inspired Chicken Milanese served with cavatelli pasta and a golden almond and raspberry frangipane tart are among the new dishes…
Chef-inspired Chicken Milanese served with cavatelli pasta and a golden almond and raspberry frangipane tart are among the new dishes…
Beaumont Patisserie have created an Eton Mess for Avanti West Coast’s First Class customers. Avanti West Coast team up with…
LNER is proud to unveil its new onboard food and drink menus, which have been carefully curated to cater for…