Tortilla, the UK’s most loved Mexican restaurant, is continuing its expansion with the opening of a brand-new restaurant at BOXPARK Wembley this Friday, 22 May.
Known for its freshly made California-style burritos, Tortilla serves fully customisable Mexican food made from scratch using quality ingredients.
Located at Unit 19, BOXPARK Wembley on Olympic Way the new opening marks Tortilla’s second BOXPARK location, following the success of its restaurant at BOXPARK Croydon.
Opening just in time for one of the biggest weekends in the football calendar, including the Championship, League One and League Two play-off finals, the new restaurant is set to welcome fans heading to Wembley Stadium, with further excitement building ahead of this summer’s World Cup fixtures.
To celebrate the launch, Tortilla is offering an exclusive opening promotion for Burrito Society members running from 26 – 31 May.
Customers signed up to the Burrito Society can enjoy a free burrito, bowl, or salad, with purchase of a second main of equal or lesser value. New and existing members can sign up via Boxpark Wembley | Tortilla.
The offer is available exclusively to Burrito Society members and is subject to availability and terms and conditions.
Marketing Director, Olivia Paris, said: “What an exciting time to be opening our second BOXPARK location at Wembley. BOXPARK is an iconic destination for sports and entertainment, and with major music gigs alongside a summer packed with sport, there’s going to be incredible energy around Wembley – we’re excited to be right in the middle of it. From massive burritos to freshly-made bowls and salads, we can’t wait to bring our California-style Mexican food to both loyal Tortilla fans and first-time customers visiting the venue.”
Tortilla serves freshly prepared, fully customisable California-style Mexican food, built around choice, flavour and quality. Every dish is made to order and typically served in under 90 seconds, using fresh ingredients prepared daily.
With more than 4 million possible burrito combinations, the menu is designed for customisation, with over 70% of fillings plant-based. Ingredients are chosen for flavour and provenance, including Hass avocados hand-smashed for guacamole, chillies imported from Mexico, and grass-fed British Isles brisket used for barbacoa.
Inspired by San Francisco taquerias, Tortilla restaurants offer a relaxed, social environment, serving burritos, salads and bowls – designed for any occasion with friends, family and colleagues. Tortilla is also proud to send zero waste to landfill and use 100% renewable electricity across its restaurants.
