Celebrate the magic of the festive season at Michelin-starred Pavyllon London where exceptional dining awaits in the heart of Mayfair. Menus have been inspired by the journeys, connections, and shared moments that have shaped Four Seasons Hotel London at Park Lane for more than five decades. From special Christmas Eve and Christmas Day menus to an indulgent six-course NYE feast accompanied by live music, discover a season of unforgettable culinary moments. Under the direction of Yannick Alléno, the world’s most decorated Michelin-starred chef, alongside Executive Chef Benjamin Ferra y Castell, each experience showcases the finest seasonal ingredients and the artistry of contemporary French gastronomy.
CHRISTMAS EVE & DAY
Christmas Eve Dinner at Pavyllon London | Five Courses
Mark the night before Christmas with a five-course menu celebrating seasonal ingredients and indulgent flavours with a French twist. Highlights include marinated red mullet with shiso dressing and Chef Yannick’s famed roasted Devon duck magret with green pepper sauce. To finish, the quince tarte Tatin offers a seasonal take on a French classic.
Five courses for £210pp. Add an optional wine pairing for £145pp. Available 6pm–10pm.
Christmas Day Lunch & Dinner at Pavyllon London | Six Courses
Commemorate the big day with a festive feast for all the family in the Michelin-starred restaurant. With a six-course menu, including a glass of Champagne, highlights include the steamed Comté cheese soufflé with celeriac, yellow wine and black truffle and a beef Rossini with seared foie gras and winter truffle. For dessert, indulge in a Montblanc with blackcurrant, vanilla Tahiti marbled ice cream and mascarpone Chantilly.
Six courses and a glass of Champagne for £360pp. Add an optional wine pairing for £175pp. Children’s menu £120pp.
Available for lunch: 12:00pm–2:45pm (external guests) or 12:00pm–3:00pm (hotel guests). Dinner: 6pm–10pm.
NEW YEAR’S EVE DINNER
New Year’s Eve Dinner at Pavyllon London | Six Courses
Pavyllon’s six-course New Year’s Eve dinner features hamachi carpaccio with citrus dressing and king crab glazed with Andean sage cream and kombu broth. The main course of Japanese Wagyu beef Stroganoff is followed by Chef Yannick Alléno’s signature coffee and Araguani 70% parfait. With live music and a menu made for the occasion, it’s a night of elegance, joy and a flawless start to 2027.
Six courses for £395pp. Add an optional wine pairing for £285pp. Available from 6pm –10:30pm.
NEW YEAR’S DAY BREAKFAST & LUNCH
New Year’s Day Breakfast Tasting Menu – Extended Hours
Begin the new year in exceptional style with Pavyllon London’s New Year’s Day Breakfast Tasting Menu, served at the counter for breakfast and, exclusively for one day, lunch. Whether an early bird or late riser, pull up a stool for five fabulous breakfast courses with an optional drinks pairing – a delicious start to 2027!
Breakfast Tasting Menu is £99pp. Available 8am –10am and 12pm–2:15pm.
Book all the experiences here: https://www.pavyllonlondon.com/festive-dining/
