University of Reading Students Turn Leftover Hazelnut Pulp into Prize-Winning Chocolate Treat
Hazelnut pulp usually thrown away during food production has been turned into a chocolate macaron by University of Reading students,…
Food Innovation
Wagamama Unveils Exciting New Summer Menu Featuring Expanded Gluten-Free Options And Lunch Innovations
The pan-Asian restaurant unveils 26 new additions including inventive lunch formats, flavour-led seasonal dishes and new gluten-free options Advert: https://m.youtube.com/watch?v=mMT_atvInm0&pp=0gcJCVMCo7VqN5tD&ra=m Wagamama…
