- The supermarket’s epic Father’s Day meat range also includes the return of the legendary 28oz ‘Godfather’ Rump Steak and a new luxurious Flat Iron Steak
- The range is landing in stores from 15th June
Aldi is raising the steaks for Father’s Day this year with a mouth-watering range of premium cuts, meaning shoppers can treat their hero at home for less.
Landing in stores on 15th June, the line-up includes the NEW Flat Iron Man Steak as well as returning favourites such as the Godfather Rump Steak—perfect for showing Dad he’s a cut above the rest.
The Flat Iron Man Steak (£15.99 per kg) is an extra-large and 100% British beef cut that promises to be a showstopper. Perfect for a quick sear in a pan or on the BBQ, it’s restaurant quality without the restaurant price tag.
Returning to the meat aisle by popular demand is the legendary Godfather Rump Steak (£11.99, 794g). This hulking 28oz, 21-day matured British rump steak is no small fry and is the perfect centrepiece for a family BBQ or a mighty meal for one very hungry dad.
For those looking to spoil their dad with a touch of pure indulgence, Aldi is also bringing back its Specially Selected Wagyu Bone-In Sirloin (£34.99 per kg). This premium bone-in sirloin steak boasts the intense marbling and melt-in-the-mouth texture that Wagyu is famous for.
The new Specially Selected Bourbon Beef Short Rib (£11.99 per kg) is a must-try. These fall-off-the-bone British beef ribs are slow-cooked for hours until irresistibly tender, infused with a deep, smoky flavour and coated in a rich bourbon BBQ sauce.
To complete the perfect restaurant-at-home experience, shoppers can pick up Aldi’s deliciously crisp Skin On Beef Dripping Chips (£2.35, 750g), Specially Selected Chunky Oven Chips (£3.29, 1.5kg) or Specially Selected Cavolo Nero (95p, 150g), available in stores now.
Aldi’s Father’s Day steak range is available in stores from 15th June.
